The Latin Quarter

We are a family run business of 13 years that my mother (Martine) started. Martine built up the business for the past 10 years and a few years ago I started adding my influences. Im proud to say that we are as busy as ever and building on Martine's passion for customer service we are turning a corner at Martine's

This year I spent some time at The Fat Duck in England and what amazed me more then the food was the service. I think the whole service industry in Ireland lost the run of itself over the past few years and now everyone is trying desperately to re-crown the customer.

We are taking a lot of the arrogance out of the food and wine by concentrating on strong, bold flavors with our 35 Day Dry Age Beef. Our newest addition to Martine's is our special charcoal oven. You have not tried a steak until you have tried one of ours!

We still have a fantastic range of fish and our prices range from €12.95 to €29.95. Some call us a steak house, some call us a winebar but our customers know that we are a place to come for a relaxed atmosphere with great food and service.

I hope you choose to dine with us and please let us know what you think.

Enda

Map

Hours of work

Mon 5:00 pm - 10:00 pm
Tue 5:00 pm - 10:00 pm
Wed 5:00 pm - 10:00 pm
Thur 5:00 pm - 10:00 pm
Fri 5:00 pm - 10:30 pm
Sat 5:00 pm - 10:30 pm
Sun 5:00 pm - 10:00 pm